A sparkling wine with elegant perlage and intense aromas of red fruits such as strawberry and raspberry, with subtle lactic nuances. On the palate, it delivers vibrant fruit intensity supported by refreshing acidity. A contemporary yet timeless sparkling wine, extremely versatile and delicate. Explore the singular.

Product Code: DPN405GF

EAN Code: 7898932685036

DUN Code: 17898932685033

Quantity per box: 6 bottles

Cult Brut Rosé

Style: Brut
Variety: 60% Chardonnay 40% Pinot Noir
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Charmat Method, 6 months on lees
Alcohol content: 12% vol.
Volume: 750ml
Vintage: N/V

A sparkling wine with elegant perlage and intense aromas of red fruits such as strawberry and raspberry, with subtle lactic nuances. On the palate, it delivers vibrant fruit intensity supported by refreshing acidity. A contemporary yet timeless sparkling wine, extremely versatile and delicate. Explore the singular.

Product Code: DPN405GF

EAN Code: 7898932685036

DUN Code: 17898932685033

Quantity per box: 6 bottles

Sensory Profile
View: Cherry red color, fine, abundant and persistent perlage.
Nose: Notes of red fruits such as strawberries and raspberries form the basis of a vibrant fruity aroma. Discreet lactic nuances intertwine with the fruity notes and add complexity to the aromatic profile.
Palate: The initial attack offers all the intensity of the fruit accompanied by a refreshing acidity. Then it's soft and silky, the result of the incredible harmony between Chardonnay and Pinot Noir.

Winemaking:
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.

Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 6 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.

Technical Information:

Residual sugar: 14g/l
Acidity: 5,28 g/l

Awards

Cult Brut Rosé
VinhoSub 30
Ouro
2024

Cult Brut Rosé

View

Nose

Palate

Technical Information

Style

Terroir

Variety

Winemaking

Awards

Cult Brut Rosé

Awards

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