Ponto Nero Enjoy Trebbiano was created to celebrate the 150th anniversary of the Famiglia Valduga in Brazil, paying tribute to our Italian roots.
The Trebbiano grape, traditional to the Italian peninsula, comes to life in a sparkling wine that combines freshness, elegance and authenticity, highlighting the cultural heritage and innovative spirit of the Enjoy range. A toast to tradition, the present and the future. Enjoy, and cin cin alla vita!
Limited edition of 3,000 exclusive bottles.
Product code: DPN442GF
EAN code: 789893268645-3
DUN code: 1789893268645-0
Quantity per box: 6 bottles
Bright and clear straw yellow, with golden reflections.
Fine and intense, with floral notes of lily and jasmine, and fruits such as loquat, white fig, melon, pear, and silver banana. It also presents a subtle minerality that adds an extra touch of complexity.
Good entry, with excellent freshness, where the CO₂ is well integrated with the body of the sparkling wine. It has long persistence and great balance.
Residual sugar: 8.95 g/L
pH: 3,18
Brut
Serra Gaúcha, Brazil
100% Trebbiano
Charmat Method, 6 months on lees
Style: Brut
Variety: 100% Trebbiano
Terroir: Serra Gaúcha, Brazil
Winemaking: Charmat Method, 6 months on lees
Alcohol content: 11% Vol.
Volume: 750ml
Vintage: N/V
Ponto Nero Enjoy Trebbiano was created to celebrate the 150th anniversary of the Famiglia Valduga in Brazil, paying tribute to our Italian roots.
The Trebbiano grape, traditional to the Italian peninsula, comes to life in a sparkling wine that combines freshness, elegance and authenticity, highlighting the cultural heritage and innovative spirit of the Enjoy range. A toast to tradition, the present and the future. Enjoy, and cin cin alla vita!
Limited edition of 3,000 exclusive bottles.
Product code: DPN442GF
EAN code: 789893268645-3
DUN code: 1789893268645-0
Quantity per box: 6 bottles
Sensory Profile
View: Bright and clear straw yellow, with golden reflections.
Nose: Fine and intense, with floral notes of lily and jasmine, and fruits such as loquat, white fig, melon, pear, and silver banana. It also presents a subtle minerality that adds an extra touch of complexity.
Palate: Good entry, with excellent freshness, where the CO₂ is well integrated with the body of the sparkling wine. It has long persistence and great balance.
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.
Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 6 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.
Technical Information:
Residual sugar: 8.95 g/L
pH: 3,18
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