Sweet, fresh, delicate and intensely aromatic, they are an invitation to enjoy everything that is beautiful, simple and unforgettable.
Ponto Nero Freebie was born with a single purpose: to make wine drinking more democratic and less monotonous.
Enjoy the Ponto Nero way of life!
Product Code: FRB001GF
EAN Code:7898932686088
DUN Code: 17898932686085
Quantity per case: 6 bottles
Delicate straw yellow color, clear and bright.
Characterized by fruity and floral aromas, where notes of pear and melon are permeated by nuances of jasmine.
Its varietal essence is validated by its freshness and elegance. Acidity and sweetness are equalized, providing a pleasant and delicate sensation.
Residual sugar: 42,5 g/l
Acidity 82,2 meq/L
Lightly carbonated wine
Vale dos Vinhedos, Brazil
80% White Moscato
20% Malvasia
Carbon dioxide added
Freebie Branco
Guia Adega 2024
86 Pontos
2024
Style: Lightly carbonated wine
Variety: 80% White Moscato 20% Malvasia
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Carbon dioxide added
Alcohol content: 7,5% vol.
Volume: 750ml
Vintage: N/V
Sweet, fresh, delicate and intensely aromatic, they are an invitation to enjoy everything that is beautiful, simple and unforgettable.
Ponto Nero Freebie was born with a single purpose: to make wine drinking more democratic and less monotonous.
Enjoy the Ponto Nero way of life!
Product Code: FRB001GF
EAN Code:7898932686088
DUN Code: 17898932686085
Quantity per case: 6 bottles
Sensory Profile
View: Delicate straw yellow color, clear and bright.
Nose: Characterized by fruity and floral aromas, where notes of pear and melon are permeated by nuances of jasmine.
Palate: Its varietal essence is validated by its freshness and elegance. Acidity and sweetness are equalized, providing a pleasant and delicate sensation.
Final selection of grape clusters; destemming of fresh grapes; cold maceration; gentle, discontinuous pressing; static cold clarification of the must; use of selected Saccharomyces cerevisiae yeasts; alcoholic fermentation; tartaric stabilisation; filtration; carbonation; bottling.
Technical Information:
Residual sugar: 42,5 g/l
Acidity 82,2 meq/L
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