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Celebration Prosecco

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Celebration Prosecco

Recognised as “Sparkling Wine Revelation” by the Descorchados Guide 2024, this young and approachable sparkling wine stands out for its versatility.

Made exclusively from 100% Glera (Prosecco) grapes, it is the ideal choice to toast with lightness and elegance.

The best moments belong to those who know how to celebrate!

Product Code: DPN423GF

EAN Code: 7898932685722

DUN Code: 17898932685729

Quantity per case: 6 bottles

  • View

    Greenish-yellow color, with a fine, constant perlage.

  • Nose

    With incomparable delicacy, it reveals aromas of pomelo, lime and a touch of citrus, garnished by floral nuances.

  • Palate

    Harmoniously full, with juicy acidity, light body, creamy perlage and a refreshing finish.

  • Technical Information

    Residual sugar: 18,42 g/l

    Acidity: 5,47 g/l

  • Style

    Sec

  • Terroir

    Vale dos Vinhedos, Brazil

  • Variety

    100% Prosecco | Glera

  • Winemaking

    Charmat Method, 2 months on lees

Awards

  • Celebration Prosecco

  • VinhoSub 30

  • Ouro

    Ouro

  • 2024

Domno Wines
Celebration Prosecco

Celebration Prosecco

  • Style: Sec

  • Variety: 100% Prosecco | Glera

  • Terroir: Vale dos Vinhedos, Brazil

  • Winemaking: Charmat Method, 2 months on lees

  • Alcohol content: 10% vol.

  • Volume: 750ml

  • Vintage: N/V

Recognised as “Sparkling Wine Revelation” by the Descorchados Guide 2024, this young and approachable sparkling wine stands out for its versatility.

Made exclusively from 100% Glera (Prosecco) grapes, it is the ideal choice to toast with lightness and elegance.

The best moments belong to those who know how to celebrate!

Product Code: DPN423GF

EAN Code: 7898932685722

DUN Code: 17898932685729

Quantity per case: 6 bottles

  • Sensory Profile

  • View: Greenish-yellow color, with a fine, constant perlage.

  • Nose: With incomparable delicacy, it reveals aromas of pomelo, lime and a touch of citrus, garnished by floral nuances.

  • Palate: Harmoniously full, with juicy acidity, light body, creamy perlage and a refreshing finish.

  • Winemaking:

    Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.

    Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 2 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.

  • Technical Information:

    • Residual sugar: 18,42 g/l

    • Acidity: 5,47 g/l

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