Made from Chardonnay, Pinot Noir, Merlot, Riesling Italico and Glera grapes, it preserves the freshness and youthful character of rosé sparkling wines in every sip. Young and approachable, it is crafted for those who appreciate celebrating life with style.

The best moments belong to those who know how to celebrate!

Product Code: DPN422GF

EAN Code: 7898932685715

DUN Code: 17898932685712

Quantity per box: 6 bottles

Celebration Brut Rosé

Style: Brut
Variety: 30% Welschriesling 30% Chardonnay 20% Glera 15% Pinot Noir 5% Merlot
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Charmat Method, 2 months on lees
Alcohol content: 10% vol.
Volume: 750 ml
Vintage: N/V

Made from Chardonnay, Pinot Noir, Merlot, Riesling Italico and Glera grapes, it preserves the freshness and youthful character of rosé sparkling wines in every sip. Young and approachable, it is crafted for those who appreciate celebrating life with style.

The best moments belong to those who know how to celebrate!

Product Code: DPN422GF

EAN Code: 7898932685715

DUN Code: 17898932685712

Quantity per box: 6 bottles

Sensory Profile
View: Delicate cherry red color.
Nose: Aromas of red fruits such as strawberries and raspberries form the basis of a vibrant fruity aroma. Discreet lactic nuances intertwine with the fruity notes and add complexity to the aromatic profile.
Palate: The initial attack offers all the intensity of the fruit accompanied by a refreshing acidity. The aftertaste is soft and silky, the result of the incredible harmony between the grapes.

Winemaking:
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.

Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 2 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.

Technical Information:

Residual sugar: 11,5 g/l
Acidity: 82 meq/l

Celebration Brut Rosé

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Nose

Palate

Technical Information

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Terroir

Variety

Winemaking

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Celebration Brut Rosé

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