Recognized as the Best Charmat Sparkling Wine in Brazil by the Descorchados Guide 2024! With excellent aromatic complexity, delicate effervescence and refreshing acidity, it provides a perfect balance on the palate. Characterized by its low concentration of residual sugar, it is a naturally harmonious example with a unique profile, made for those who, like you, never give up on being unique.
Product Code: DPN437GF
EAN Code: 7898932686361
DUN Code: 17898932686368
Quantity per box: 6 bottles
Bright straw yellow color with greenish reflections.
Excellent aromatic complexity with notes of white pulp fruit and citrus, perfectly balanced with white flowers.
The delicate effervescence and refreshing acidity are perfectly balanced, giving the palate a perfect balance and long finish.
Residual sugar: 3 g/l
Acidity: 73 meq/L
Brut Nature
Vale dos Vinhedos, Brazil
60% Chardonnay
30% Pinot Noir
10% Welschriesling
Charmat Method, 6 months on lees
Cult Nature
Guia Adega 2024
91 Pontos
2024
Cult Nature
VinhoSub 30
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Cult Nature
AVIGA
Ouro
2023
Cult Nature
Vinho SUB30
Ouro
2023
Style: Brut Nature
Variety: 60% Chardonnay 30% Pinot Noir 10% Welschriesling
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Charmat Method, 6 months on lees
Alcohol content: 12% vol.
Volume: 750 ml
Vintage: N/V
Recognized as the Best Charmat Sparkling Wine in Brazil by the Descorchados Guide 2024! With excellent aromatic complexity, delicate effervescence and refreshing acidity, it provides a perfect balance on the palate. Characterized by its low concentration of residual sugar, it is a naturally harmonious example with a unique profile, made for those who, like you, never give up on being unique.
Product Code: DPN437GF
EAN Code: 7898932686361
DUN Code: 17898932686368
Quantity per box: 6 bottles
Sensory Profile
View: Bright straw yellow color with greenish reflections.
Nose: Excellent aromatic complexity with notes of white pulp fruit and citrus, perfectly balanced with white flowers.
Palate: The delicate effervescence and refreshing acidity are perfectly balanced, giving the palate a perfect balance and long finish.
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.
Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 6 months on lees; filtration; stabilisation, bottling and labelling.
Technical Information:
Residual sugar: 3 g/l
Acidity: 73 meq/L
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