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  • Enjoy Alvarinho Brut

Enjoy Alvarinho Brut

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Enjoy Alvarinho Brut

Intense, fresh and unique: the best way to describe Ponto Nero Enjoy Alvarinho.

The Enjoy line is a reinterpretation of the classics, a sparkling wine designed to surprise demanding and curious palates.

This specimen, made 100% from Alvarinho, brings all the personality of the Portuguese grape, known for its structured wines with marked acidity, in a new reinterpretation: a Brazilian sparkling wine, with personality, rich in aromas and intense on the palate.

Enjoy Alvarinho Brut
  • View

    Clear, bright straw yellow color.

  • Nose

    Predominantly fruity, with notes of citrus fruits such as lime and lemon, and aromas of apricot, melon, pineapple and orange blossom.

  • Palate

    Intense and elegant, creamy without losing its characteristic acidity, with a long, refreshing aftertaste that brings out the fruity character of the nose.

  • Technical Information

    Residual sugar: 9,25g/L

    Acidity: 100meq/L

  • Style

    Brut

  • Terroir

    Serra do Sudeste, Brazil

  • Variety

    100% Alvarinho

  • Winemaking

    Charmat Method, 6 months on lees

Awards

  • Enjoy Alvarinho Brut

  • Guia Adega 2024

  • 90 Pontos

    90 Pontos

  • 2024

  • Enjoy Alvarinho Brut

  • Guia Adega 2024

  • 90 Pontos

    90 Pontos

  • 2024

  • Enjoy Alvarinho Brut

  • International Wine & Spirit Competition

  • Bronze

    Bronze

  • 2023

  • Enjoy Alvarinho Brut

  • Vinus

  • Ouro

    Ouro

  • 2023

  • Enjoy Alvarinho Brut

  • Seleção dos Melhores Vinhos e Espumantes de Garibaldi - AVIGA

  • 91 pts | Melhores Espumantes Brut | Melhores Serra do Sudeste Revelação

    91 pts | Melhores Espumantes Brut | Melhores Serra do Sudeste Revelação

  • 2023

  • Enjoy Alvarinho Brut

  • Vinus

  • Ouro

    Ouro

  • 2023

  • Enjoy Alvarinho Brut

  • International Wine & Spirit Competition

  • Bronze

    Bronze

  • 2023

  • Enjoy Alvarinho Brut

  • Descorchados

  • 91 pontos | Melhores Espumantes Brut | Melhores Serra do Sudeste Revelação

    91 pontos | Melhores Espumantes Brut | Melhores Serra do Sudeste Revelação

  • 2023

  • Enjoy Alvarinho Brut

  • Guia Adega 2023

  • 91 Pontos

    91 Pontos

  • 2023

  • Enjoy Alvarinho Brut

  • Descorchados

  • 91 Pontos – Melhores Espumantes Brut – Melhores Serra do Sudeste Revelação

    91 Pontos – Melhores Espumantes Brut – Melhores Serra do Sudeste Revelação

  • 2023

  • Enjoy Alvarinho Brut

  • La mujer elige

  • 93 Pontos

    93 Pontos

  • 2022

Domno Wines
Enjoy Alvarinho Brut

Enjoy Alvarinho Brut

  • Style: Brut

  • Variety: 100% Alvarinho

  • Terroir: Serra do Sudeste, Brazil

  • Winemaking: Charmat Method, 6 months on lees

  • Alcohol content: 12% vol.

  • Volume: 750 ml

  • Vintage: N/V

Intense, fresh and unique: the best way to describe Ponto Nero Enjoy Alvarinho.

The Enjoy line is a reinterpretation of the classics, a sparkling wine designed to surprise demanding and curious palates.

This specimen, made 100% from Alvarinho, brings all the personality of the Portuguese grape, known for its structured wines with marked acidity, in a new reinterpretation: a Brazilian sparkling wine, with personality, rich in aromas and intense on the palate.

  • Sensory Profile

  • View: Clear, bright straw yellow color.

  • Nose: Predominantly fruity, with notes of citrus fruits such as lime and lemon, and aromas of apricot, melon, pineapple and orange blossom.

  • Palate: Intense and elegant, creamy without losing its characteristic acidity, with a long, refreshing aftertaste that brings out the fruity character of the nose.

  • Winemaking:

    Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.

    Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 6 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.

  • Technical Information:

    • Residual sugar: 9,25g/L

    • Acidity: 100meq/L

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