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  • Enjoy Viognier Brut

Enjoy Viognier Brut

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Enjoy Viognier Brut

Ponto Nero Enjoy Viognier is a limited edition of 7,500 bottles, created to surprise.
Made exclusively from 100% Viognier, this sparkling wine offers a reinterpretation of the classic still wines of the variety, renowned for their aromatic profile, golden colour and structure.

Product Code: DPN432GF

EAN Code: 7898932686354

DUN Code: 17898932686351

Quantity per case: 6 bottles

Enjoy Viognier Brut
  • View

    Bright straw yellow color with greenish reflections.

  • Nose

    Intense aromas of white fruit such as green apple, melon and peach, complemented by floral nuances.

  • Palate

    The palate is fresh with balanced acidity, showing the fruity notes found on the nose.

  • Technical Information

    Residual sugar: 9 g/L

    Acidity: 87 meq/L

  • Style

    Brut

  • Terroir

    Serra Gaúcha, Brazil

  • Variety

    100% Viognier

  • Winemaking

    Charmat Method, 6 months on lees

Awards

  • Enjoy Viognier Brut

  • Guia Adega 2024

  • 91 Pontos

    91 Pontos

  • 2024

  • Enjoy Viognier Brut

  • Guia Adega 2024

  • 91 Pontos

    91 Pontos

  • 2024

Domno Wines
Enjoy Viognier Brut

Enjoy Viognier Brut

  • Style: Brut

  • Variety: 100% Viognier

  • Terroir: Serra Gaúcha, Brazil

  • Winemaking: Charmat Method, 6 months on lees

  • Alcohol content: 12% vol.

  • Volume: 750 ml

  • Vintage: N/V

Ponto Nero Enjoy Viognier is a limited edition of 7,500 bottles, created to surprise.
Made exclusively from 100% Viognier, this sparkling wine offers a reinterpretation of the classic still wines of the variety, renowned for their aromatic profile, golden colour and structure.

Product Code: DPN432GF

EAN Code: 7898932686354

DUN Code: 17898932686351

Quantity per case: 6 bottles

  • Sensory Profile

  • View: Bright straw yellow color with greenish reflections.

  • Nose: Intense aromas of white fruit such as green apple, melon and peach, complemented by floral nuances.

  • Palate: The palate is fresh with balanced acidity, showing the fruity notes found on the nose.

  • Winemaking:

    Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.

    Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 6 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.

  • Technical Information:

    • Residual sugar: 9 g/L

    • Acidity: 87 meq/L

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