Characterized by the fact that no preservatives are added to its composition in order to enhance the quality of the fruit, it is a pure, genuine sparkling wine that invites us to explore our senses and understand that the fantastic world of wine is driven by challenges.
Uniqueness – Considering the new trends and changes that the globalized world has brought, Ponto Nero Cult SO2 Free is the result of years of study and dedication, from the production of the raw material to the winemaking processes.
Product code: DPN429GF
EAN code: 7898932685869
DUN code: 17898932685866
Quantity per box: 6 bottles
Straw yellow in color, clear and bright. With a fine, long-lasting perlage, forming an elegant crown of foam.
Essentially fruity, justifying the prominence of the Chardonnay variety, where the aromas of white-fleshed fruit, such as pear and apple, are complemented by the tropical note of pineapple.
With alcohol perfectly underpinned by vibrant acidity, it has a soft, creamy foam. Long aftertaste, reaffirming the fruity aromatic profile.
Residual sugar: 9,5 g/l
Acidity: 5,32 g/l
Brut
Vale dos Vinhedos, Brazil
100% Chardonnay
Charmat Method, 4 months on lees
SO2 Free Brut
Guia Adega 2024
89 Pontos
2024
Style: Brut
Variety: 100% Chardonnay
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Charmat Method, 4 months on lees
Alcohol content: 11,5% vol.
Volume: 750ml
Vintage: N/V
Characterized by the fact that no preservatives are added to its composition in order to enhance the quality of the fruit, it is a pure, genuine sparkling wine that invites us to explore our senses and understand that the fantastic world of wine is driven by challenges.
Uniqueness – Considering the new trends and changes that the globalized world has brought, Ponto Nero Cult SO2 Free is the result of years of study and dedication, from the production of the raw material to the winemaking processes.
Product code: DPN429GF
EAN code: 7898932685869
DUN code: 17898932685866
Quantity per box: 6 bottles
Sensory Profile
View: Straw yellow in color, clear and bright. With a fine, long-lasting perlage, forming an elegant crown of foam.
Nose: Essentially fruity, justifying the prominence of the Chardonnay variety, where the aromas of white-fleshed fruit, such as pear and apple, are complemented by the tropical note of pineapple.
Palate: With alcohol perfectly underpinned by vibrant acidity, it has a soft, creamy foam. Long aftertaste, reaffirming the fruity aromatic profile.
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.
Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 4 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.
Technical Information:
Residual sugar: 9,5 g/l
Acidity: 5,32 g/l
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