Characterized by the fact that no preservatives are added to its composition in order to enhance the quality of the fruit, it is a pure, genuine sparkling wine that invites us to explore our senses and understand that the fantastic world of wine is driven by challenges.
Uniqueness – Considering the new trends and changes that the globalized world has brought, Ponto Nero Cult SO2 Free is the result of years of study and dedication, from the production of the raw material to the winemaking processes.
Straw yellow in color, clear and bright. With a fine, long-lasting perlage, forming an elegant crown of foam.
Essentially fruity, justifying the prominence of the Chardonnay variety, where the aromas of white-fleshed fruit, such as pear and apple, are complemented by the tropical note of pineapple.
With alcohol perfectly underpinned by vibrant acidity, it has a soft, creamy foam. Long aftertaste, reaffirming the fruity aromatic profile.
Consumption temperature: 06º a 08º C
Pairing: Yakisoba, Chicken with Orange Sauce and Breaded Shrimp.
Alcohol content: 11,5%
Residual sugar: 9,5 g/l
Acidity: 5,32 g/l
Espumante Brut
Vale dos Vinhedos
100% Chardonnay
4 meses em autólise
SO2 Free Brut
Guia Adega 2024
89 Pontos
2024
SO2 Free Brut
Guia Adega 2023
90 Pontos
2023
SO2 Free Brut
Descorchados
90 pontos
2023
SO2 Free Brut
Descorchados
89 Pontos
2022
SO2 Free Brut
Guia Adega
90 Pontos
2020
Type: Espumante Brut
Variety: 100% Chardonnay
Terroir: Vale dos Vinhedos
Evolution: 4 meses em autólise
Volume: 750ml
Harvest: Unharvested
Service temperature: 06º a 08º C
Pairing: Yakisoba, Chicken with Orange Sauce and Breaded Shrimp.
Characterized by the fact that no preservatives are added to its composition in order to enhance the quality of the fruit, it is a pure, genuine sparkling wine that invites us to explore our senses and understand that the fantastic world of wine is driven by challenges.
Uniqueness – Considering the new trends and changes that the globalized world has brought, Ponto Nero Cult SO2 Free is the result of years of study and dedication, from the production of the raw material to the winemaking processes.
Sensory Profile
View: Straw yellow in color, clear and bright. With a fine, long-lasting perlage, forming an elegant crown of foam.
Nose: Essentially fruity, justifying the prominence of the Chardonnay variety, where the aromas of white-fleshed fruit, such as pear and apple, are complemented by the tropical note of pineapple.
Palate: With alcohol perfectly underpinned by vibrant acidity, it has a soft, creamy foam. Long aftertaste, reaffirming the fruity aromatic profile.
Laudo Técnico:
Alcohol content: 11,5%
Residual sugar: 9,5 g/l
Acidity: 5,32 g/l
We use cookies to personalize the proposed content, facilitate the use of the website and improve its performance and security. By continuing to browse, you agree to our Privacy Policy.