Fresh and fruity, with elegant acidity that provides excellent balance with its generous sugar content, Ponto Nero Celebration is perfect to be enjoyed at any time.
The best moments belong to those who know how to celebrate!
Product Code: DPN415GF
EAN Code: 7898932685463
DUN Code: 17898932685460
Quantity per box: 6 bottles
Crystal-clear greenish-yellow color, fine and persistent perlage.
Intense fruity aroma, characteristic of the varietal, accompanied by notes of white flowers and a delicate nuance of sweet grass.
Light and fruity. Its elegant acidity allows for a good balance with the generous sugar content. The finish is delicately sweet, reminiscent of the fruity aroma.
Residual sugar: 74g/l
Acidity: 6,6 0g/l
Doux
Vale dos Vinhedos, Brazil
100% White Moscato
Charmat Method, 2 months on lees
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Guia Adega 2024
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Vinus
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Guia Adega 2023
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2023
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2023
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Descorchados
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2022
Celebration Moscatel
La mujer elige
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Vinus | Argentina
Duplo Ouro
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Guia Descorchados
88 Pontos
2020
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Guia Adega
88 Pontos
2020
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Wine of Brasil Awards
Ouro
2020
Celebration Moscatel
Guia Descorchados
90 Pontos
2019
Celebration Moscatel
Guia Descorchados
Melhores Moscatel
2019
Celebration Moscatel
CINVE | Espanha
Ouro
2018
Celebration Moscatel
Guia Descorchados
86 Pontos
2018
Celebration Moscatel
Brazil Wine Challenge
Ouro
2018
Celebration Moscatel
Concurso Internacional de Vinos y Licores Vinus
Ouro Duplo
2018
Celebration Moscatel
Vinus | Argentina
Ouro
2017
Celebration Moscatel
Guia Descorchados
92 Pontos
2017
Celebration Moscatel
Los Grandes Concursos de Argentina
Melhor da Categoria Brancos e Rosés
2015
Celebration Moscatel
Los Grandes Concursos de Argentina
Ouro
2015
Celebration Moscatel
Concours Mondial de Bruxelles
Ouro
2014
Celebration Moscatel
International Wine & Spirit Competition
Prata
2014
Celebration Moscatel
11° Concurso Internacional de Vinhos e Licores Vinus | Mendoza
Duplo Ouro
2014
Celebration Moscatel
Concurso San Francisco International Wine Competition
Duplo Ouro
2013
Celebration Moscatel
11ª Seleção dos Melhores vinhos e espumantes de garibaldi
Ouro
2013
Celebration Moscatel
11° Concurso Internacional de Vinhos e Licores Vinus | Mendoza
Prata
2013
Celebration Moscatel
8º Concurso do Espumante Brasileiro
Ouro
2013
Celebration Moscatel
San Francisco International Wine Competition
Duplo Ouro
2012
Celebration Moscatel
Concurso Internacional de Vinos y Licores La Mujer Elige
Ouro
2012
Celebration Moscatel
Concurso Vinalies Internationales
Prata
2011
Celebration Moscatel
Concurso Vinandino
Ouro
2011
Celebration Moscatel
7º Concurso Internacional de Vinhos e Licores Vinus
Ouro
2010
Celebration Moscatel
5º Concurso Internacional de Vinhos do Brasil
Prata
2010
Celebration Moscatel
Concurso San Francisco International Wine Competition
Bronze
2009
Celebration Moscatel
Concurso San Francisco International Wine Competition
Bronze
2008
Style: Doux
Variety: 100% White Moscato
Terroir: Vale dos Vinhedos, Brazil
Winemaking: Charmat Method, 2 months on lees
Alcohol content: 7,5% vol.
Volume: 750ml
Vintage: N/V
Fresh and fruity, with elegant acidity that provides excellent balance with its generous sugar content, Ponto Nero Celebration is perfect to be enjoyed at any time.
The best moments belong to those who know how to celebrate!
Product Code: DPN415GF
EAN Code: 7898932685463
DUN Code: 17898932685460
Quantity per box: 6 bottles
Sensory Profile
View: Crystal-clear greenish-yellow color, fine and persistent perlage.
Nose: Intense fruity aroma, characteristic of the varietal, accompanied by notes of white flowers and a delicate nuance of sweet grass.
Palate: Light and fruity. Its elegant acidity allows for a good balance with the generous sugar content. The finish is delicately sweet, reminiscent of the fruity aroma.
Base wine production: Final selection of grape clusters; direct pressing under inert atmosphere; must clarification; inoculation with selected Saccharomyces cerevisiae yeasts; alcoholic fermentation under controlled temperature; tartaric stabilisation and filtration.
Sparkling wine process: Charmat method; inoculation with selected yeasts; second fermentation in high-pressure tanks; Charmat Method, ageing for 2 months on lees; filtration and addition of the dosage liqueur; stabilisation, bottling and labelling.
Technical Information:
Residual sugar: 74g/l
Acidity: 6,6 0g/l
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